The husband and I have been trying to come up with easy new recipes to cook in out attempt at
not eating out so much in the upcoming year. The following is one that has made it to the list:
BLT Pasta
3 cups of penne pasta (We just used the entire box.)
4 oz. cream cheese, cut up
1 cup of milk
1/4 cup grated parm cheese (more if you want)
4 slices bacon crisply cooked, drained and crumbled(again, more bacon would not be a bad thing)
2 cups of baby spinach leaves
1 cup of grape or cherry tomatoes( I personally do not like hot tomatoes, so I will cut them up first next time)
1 tsp Italian seasoning
Cook pasta in a lg sauce pan according to package directions.
Cook cream cheese, milk and Parm cheese in large skillet on med high for 3 minutes or until cream cheese is melted and mix is well blended, stirring frequently.
Add remaining ingredients, cook, and stir 5 minutes or until heated through.
Add pasta; toss to coat.